Description
Grapes macerate in concrete barrels for few days, then ferment. After the soft pressing, the wine is left to age until bottling. It’s easy to drink with fragrant and intense smell, unfiltered.
Campo da calcio
Merlot
Grapes macerate in concrete barrels for few days, then ferment. After the soft pressing, the wine is left to age until bottling. It’s easy to drink with fragrant and intense smell, unfiltered.
