Description
The spontaneous fermentation takes place in open wooden vats, where the grapes are left in contact with their skins for 15 days. Aging is done in large durmast barrels for 6 months.
Ciano
Pinot noir
The spontaneous fermentation takes place in open wooden vats, where the grapes are left in contact with their skins for 15 days. Aging is done in large durmast barrels for 6 months.
