Description
Manual grape harvest with double selection. Spontaneous fermentation without temperature control in concrete tanks and wooden big barrel, no stabilisation, clarifications and filtrations.
Ageing lasts for 24 months in big oak barrel.
Manual grape harvest with double selection. Spontaneous fermentation without temperature control in concrete tanks and wooden big barrel, no stabilisation, clarifications and filtrations.
Ageing lasts for 24 months in big oak barrel.