Description
A Pignoletto and Malvasia di Candia base fermented with its indigenous yeasts in concrete and amphora.
After bottling in the spring, starts the second fermentation.
Sui Lieviti Plus MM’s
Pignoletto and Malvasia
Pignoletto and Malvasia
A Pignoletto and Malvasia di Candia base fermented with its indigenous yeasts in concrete and amphora.
After bottling in the spring, starts the second fermentation.
