Description
The spontaneous fermentation takes place in open wooden vats, where the grapes are left in contact with their skins for 30 days. Maturation and aging take place in concrete tubs and lasts 12 months.
The spontaneous fermentation takes place in open wooden vats, where the grapes are left in contact with their skins for 30 days. Maturation and aging take place in concrete tubs and lasts 12 months.
