Description
Vermentino riserva from old vines. Manual harvest, maceration on the skins and spontaneous fermentation in small French durmast barrels. Ageing lasts 21 months on the lees with batonnage. No filtration or clarification.
Vermentino riserva from old vines. Manual harvest, maceration on the skins and spontaneous fermentation in small French durmast barrels. Ageing lasts 21 months on the lees with batonnage. No filtration or clarification.
