Description
Classic Method pas dosè
Pinot Noir 100%
Second fermentation in the bottle with its preserved must in Spring of 2015. Disgorged in 2023. White vinification, with a light orange nuance from the direct pressing.
Second fermentation in the bottle with its preserved must in Spring of 2015. Disgorged in 2023. White vinification, with a light orange nuance from the direct pressing.
